July 12, 2013

Various Machineries used in a Chocolate Production Unit

Chocolate melanger mixing raw ingredients .The penultimate process is called conching

1.   Tempering and moulding machine with vibrating table for moulding chocolates and hollow figures.. Dutch made with a 100kg capacity. stainless steal 304, 1.5 and 2mm. Consists of German motors, frequency unit, and Telemecanique components with a digital thermostat and drain. Dimensions (cm): 125 x 79 x 121 , 220/230 volt, 50/60Hz.

Chocolate Melting machine

Chocolate Shaving Machine

Double way Chocolate Cutting Machine

Moulded Chocolate Bar

Moulded Chocolate wraped in Silver Paper.