Collections of Vegetable Salads

Beetroot and Pomegranate Salad


Ingredients:

• Beetroot , cubed        :    1 Cup
  
• Pomegranate            :    ½ Cup
  
• Eggplant, Cubed and fried    :    ½ Cup
  
• Parsley leaves, finely chopped    :    1 Cup
  
• Vinegar                :    1 tbsp
  
• Olive oil            :    2 tbsp
  

Procedure:

1. Mix beetroot, pomegranate and eggplant and season with vinegar and olive oil.
   
2. Serve garnished with chopped parsley leaves.
   

This is fully nutritious and tasty salad