December 05, 2009

Collections of Arab Dessrets

Gerze Egellee


Ingredients:

  • Eggs            :    6 Nos
  • Sugar            :    1 Cup
  • Plain Flour        :    1 ½ Cup
  • Baking powder        :    1 tbsp
  • Oil            :    1/3 Cup
  • Ground Cardamon    :     1 tsp
  • Saffron soaked with Rose water: 1 tbsp

  • Sesameseeds        :    2 tbsp

Preparation:

  1. Whisk the eggs with sugar until become fluffy in an electric blender, then add cardamom and saffron, after that add flour little by little while blending, then add oil.
  2. Grease the pan with oil, then sprinkle little sesame seeds over it.


  3. Pour the mixture in the pans and bake in an oven for 25 to 30 min.
    (Oven temperature set to 160 degree Celsius).

This is an Arab delicious cake with the flavor of Saffron and cardamom.
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