December 22, 2009

Kuwaiti Salads

Kuwaiti Tabouleh

Ingredients:


Finely chopped parsley leaves                  :    3 cups

Finely chopped mint                                 : ½ cup    

Spring onions (finely chopped)                 :    4 or 5

Cucumber (peeled and finely diced)          :    4

Tomatoes (chopped into small cubes)        :    3

Burghul                                                     :    100 grms

Lemon juice                                              :    2 Tbsp

Olive oil                                                    :    4Tbsp

Salt and Pepper                                        :     As your taste

Procedure:

Soak the burghul in cold water for 1 hour then drain.

Mix all the ingredients together, taste and adjust seasoning if needed.

It is a traditional nutritious salad among Arab world.
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