Eggplants (mid sized cubes) : 2 pcs
Rocket leaves (Gergeer in Arabic) : 4 Cups (without stems)
Lemon Juice : 1 Tbsp
Canned white chick peas : 1 can
Pomegranate : 3 Cups
Summak (for garnishing) : 1 Tbsp
Yogurt : 3 Cups
Olive Oil : ¼ Cup
Lemon Juice : 2 Tbsp
Vinegar : 1 Tbsp
Salt : A pinch
Fry the eggplant and arrange in the bottom of a serving plate, pour lemon juice over it. Cover with the layers of chick peas, rocket leaves, pomegranate, then pour the dressing over it.
Garnish with Summak and pomegranate.
This is a nutritious rich salad among Arabs