- Mixed vegetables (boiled) : 2 Cups
- Eggplant (skinned and cut into cubes) : 2 Cups
- Rocket ( Gergeer in Arabic) : 2 small bundles
- Pomegranates : 1 Cup
- Flour : 4 Tbsp
- Bread loafs(Lebanese Kubbuse) : 5 (Rolled ,cut into 1inch long then fried)
- Italian sauce : ½ Cup
- Mustard sauce : 1 Tbsp
- Mayonnaise : 1 Tbsp
- Lemon Juice : ¼ Cup
- Olive Oil : ¼ Cup
- Vinegar : 2 Tbsp
- Summak : 1 Tbsp
Dust the diced eggplant with flour then fry in preheated oil then drain out oil, mix with the mixed vegetables, rocket, pomegranates and fried bread rolls together.
Mix dressing ingredients together and pour over the salad before serving.
My observation: You can find a traditional Arab touch in each and every modern cuisine in the Arab world