December 08, 2009

Eggroll

Eggroll with Broccoli


Ingredients:
  • Chopped Broccoli                :    1 ½ Cup
  • Carrots cubed or grated       :    ½ Cup
  • Eggs                                    :    8 Nos
  • Cheddar cheese, grated       :    ¾ Cup
  • Milk                                    :    ½ Cup
  • Finely Chopped Onion         :    1 tbsp
  • Mustard sauce                     :    ½ tsp
  • Salt and pepper                   :    As your taste
  • Baking Powder                    :    1 tsp
Procedure:

  1. Boil broccoli and carrots in water for 10 minutes
  2. Beat eggs, cheese, milk onions, salt, pepper and mustard sauce well together, and then add broccoli and carrots and mix with a spoon.
  3. Grease an oven tray and pour egg mixture in it.
  4. Cover the tray with aluminium foil and bake in moderately-preheated (with180 deg or Gas oven with marking No.4) about 20 minutes till eggs cooked. Remove foil and bake for top golden brown.
  5. Cut in to cubes and arrange in serving plate.
There are some substitutes for broccoli and carrot with grated potato, finely chopped cabbage and add chopped coriander leaves for Indian taste.
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