December 08, 2009


Arabian chicken Kofta


  • Potato (large)                    : 4 Nos

  • Chicken breasts ,minced    : 2
  • Cream cheese                    : ½ pkt
  • Onion ,finely chopped        : 1
  • Garlic, chopped                 : 1 tsp
  • Salt            `                      : 1tbsp
  • Mix Spices                        : 1tbsp
  • Cooking oil for frying
For coating:

  • Eggs , beaten
  • Breadcrumbs

  1. Boil potatoes then mash in a bowl. Add cream cheese and salt, mix all well together.
  2. Fry onion and garlic, then add chicken, salt and spices; stir with a wooden spoon until cooked through.
  3. Add cooked chicken to potato mixture and mix well.
  4. Make small balls of mixture, flatten balls with hand and dip in beaten eggs, then roll in breadcrumbs. Repeat till using all quantity.
  5. Deep fry chicken kofta (cutlet) in oil with low heat until golden brown.
  6. Drain out oil with tissue paper or keep in a drainer.
  7. Serve Kofta in plate with garnished.
Instead of chicken you can use minced lamp meat or beef add more spices if you like.
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